grandmas Rustic Soda Bread

Pairs great with a hearty summer salad (gluten-free)!

Servings

10

Ingredients

• 0.5 cups buckwheat flour

• 0.5 cups sorghum flour

• 0.5 cups fine cornmeal

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 3/4 teaspoons salt

• 1/2 teaspoon cinnamon

• 1/3 teaspoon ground ginger

• 1 cup unsweetened oat milk or almond milk

• 1 tablespoon apple cider vinegar

• 3 tablespoons pure maple syrup

• 2 tablespoons avocado or light olive oil

• 1 teaspoons vanilla extract

• 1 egg

1 Preheat: Preheat oven to 325°F. Grease your pan or use parchment paper

2 Mix: Throw everything into one bowl and mix until just combined. Don't overmix.

3 Bake: Pour into bread pan (this is a pretty short loaf - dont panic if it doenst fill up the bread pan) and bake 25–45 minutes, depending on pan size. Start checking at 25 min — toothpick clean in center means done. Temp inside- 205

4 Cool: Cool 15 minutes 15:00 before slicing — it firms up as it cool

MACROS (per slice)

Calories 85 · Carbs 14g · Protein 3g · Fat 3g · Fiber 1.5g · Net carbs 12g