Creamy pasta sauce

Make it stand out

Creamy Pasta Sauce with Roasted Veggies ✨
After getting a ton of requests for the recipe from my story, here it is! This creamy, high-protein, gluten-free pasta is the perfect comforting meal. 🌱 Here’s how I made the sauce:
* 1 block Silken Tofu
* 1/4-1/3 cup Nutritional Yeast
* 6 sundried tomatoes
* 1 tbsp Italian Seasoning
* Pepper (add chili flakes for some heat 🔥)
* 2-3 tbsp Tomato Paste
* 1/3 cup Broth
* 1/2-3/4 tsp Salt
* 1/3 cup Parmesan (or leave it out to make it vegan!) 🧀

Optional: Add 1/4 block cream cheese and a little extra broth for an even richer sauce!

*Blend until smooth and creamy.

I paired this sauce with ZENB High Protein Gluten-Free Pasta made from yellow peas – hands down the best gluten-free pasta I’ve tried with tons of protein and fiber! ✨

For the veggies: I sautéed yellow squash, peas, and haricot green beans with 2 cloves of garlic. 🌱
Want more protein?

Add chicken for a bigger protein punch! 🍗💪

I topped it off with fresh basil for a burst of flavor and freshness, and my homemade gluten-free sourdough bread!
Quick, easy, and packed with flavor!